Zucchini Lasagna

Directions

1. 1
   In skillet, brown ground beef and onion.
2. 2
   Drain fat.
3. 3
   Add tomato sauce, salt, oregano, basil and pepper.
4. 4
   Bring to boil, simmer 5 minutes.
5. 5
   In small bowl, combine cottage cheese and egg. In a greased 12 x 8 x 2-inch pan, place 2 medium zucchini, sliced crosswise into 1/4-inch slices.
6. 6
   Sprinkle with 1 1/2 tablespoons flour. Top with cheese mixture and half the meat mixture.
7. 7
   Place 2 more zucchini sliced the same on top of this, sprinkled with another 1 1/2 tablespoons flour and sprinkle with Mozzarella cheese and then remaining meat mixture.
8. 8
   Bake at 375° for around 40 minutes.
9. 9
   Remove from oven and sprinkle with additional cheese. Let stand 10 minutes before cutting to serve.