Winter Fruit Chutney

Ingredients

• 3/4 cup quartered pitted prune
• 3/4 cup quartered dried apricot
• 1 large onion, chopped
• 1 large tart apple, peeled and finely chopped
• 1/2 cup canned tomato, chopped drained seeded
• 1/3 cup granulated sugar
• 1/2 teaspoon ground ginger (I use one teaspoon of fresh grated ginger)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon clove
• 1/4 teaspoon nutmeg
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 cup cider vinegar