Almond Rice

Directions

1. 1
   Combine water, broth and salt in a saucepan; bring to a boil and add rice.
2. 2
   Reduce heat; cover and simmer 20 minutes or until the liquid is absorbed.
3. 3
   Melt butter in a small skillet.
4. 4
   Saute almonds in butter until lightly browned.
5. 5
   Stir into rice.