Pea Casserole

9 ingredients
7 steps

Ingredients

  • 2 lb. frozen peas
  • 1/2 c. water chestnuts (may use slivered, toasted almonds)
  • 4 cans mushroom soup
  • 1 (4 oz.) jar pimentos
  • 2 sticks oleo
  • 2 c. chopped celery
  • 2 c. chopped onions
  • 1 large green pepper, chopped
  • potato chips, crushed

Directions

  1. 1
    Cook and drain the peas.
  2. 2
    Add water chestnuts, mushroom soup and pimentos, chopped fine.
  3. 3
    Saute celery, onions and green pepper in oleo.
  4. 4
    Add this mixture to the pea mixture.
  5. 5
    Pour into two greased casserole dishes.
  6. 6
    Bake 20 to 30 minutes at 350°.
  7. 7
    Put crushed potato chips on top and heat.

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