Almond Rice Stuffing

6 ingredients
6 steps

Ingredients

  • 12 cup butter or 12 cup margarine
  • 14 cup chopped onion
  • 4 cups cooked rice
  • 12 cup slivered almonds
  • 2 teaspoons poultry seasoning
  • 1 teaspoon salt

Directions

  1. 1
    In lg.
  2. 2
    skillet cook butter and onion until soft, stirring.
  3. 3
    Mix in rice.
  4. 4
    Add remaining ingredients.
  5. 5
    Bake at 375* for 35-40 min, or until cooked through and browned.
  6. 6
    OR: stuff poultry, and cook according to poultry recomendations.

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