Biscoff Knockoffs (Speculoos)

Name: Biscoff Knockoffs (Speculoos)
Ingredients: 1/2 cup salted butter, softened; 1/4 cup light brown sugar; 3 T granulated sugar; 1/4 t salt; 1/2 t vanilla extract; 1 cup all purpose flour; 1 T tapioca flour; 1 t ground cinnamon; 1/8 t. ground ginger; 1/8 t freshly ground nutmeg; pinch of ground clove; 1/8 t baking powder; 1/8 t baking soda

13 ingredients

1 steps

Ingredients

1/2 cup salted butter, softened
1/4 cup light brown sugar
3 T granulated sugar
1/4 t salt
1/2 t vanilla extract
1 cup all purpose flour
1 T tapioca flour
1 t ground cinnamon
1/8 t. ground ginger
1/8 t freshly ground nutmeg
pinch of ground clove
1/8 t baking powder
1/8 t baking soda

Directions

1

["Preheat oven to 350 F.", "", "In a medium bowl, stir together the flour, spices, salt, baking powder, and baking soda. I use a fork to stir it around.", "", "In a medium large bowl cream together butter, sugars, and vanilla. Rather than dirty up a whisk or beaters, I just do this with a rubber spatula.", "", "Divide the dough in half. On a large piece of plastic wrap, pat each half into a thinnish rectangle. Chill for ~15 minutes.", "", "Roll out each piece of dough on wax paper or parchment paper. Try to make as regular a rectangle as possible. Aim for between 1/8\" and 1/4\"". Personally