Almond Roca

5 ingredients
6 steps

Ingredients

  • 1 large Hershey milk chocolate bar, grated
  • 1 lb. butter
  • 6 to 12 oz. chopped almonds
  • 2 c. sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Put half of the almonds in the bottom of a shallow cookie sheet with sides.
  2. 2
    Add half the grated chocolate bar.
  3. 3
    Stirring constantly, cook butter and sugar to 300° on candy thermometer. Stir in vanilla. Pour over nuts and chocolate.
  4. 4
    Top with balance of chocolate and rest of nuts.
  5. 5
    Cool completely and break into pieces.
  6. 6
    Store in cool place.

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