Tomato Topping
14 ingredients
1 steps
Ingredients
- 2 large tomatoes
- 4 tablespoons onions (chopped finely)
- 3/4 cup of diced old bread
- 3 1/2 tablespoons olive oil
- 1/2 teaspoon kosher salt (I think this really revves up tomatoes)
- 1/4 teaspoon ground pepper, course
- The Water of the Tomato
- water, from the tomato (=6 tablespoons)
- tomato juice (or V8)
- 5 1/2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 tablespoons chives, fresh (chopped finely)
- parsley (to garnish)
Directions
-
1["Half the tomatoes and give them a gentle squeeze into a sieve to release the seeds. Push a spoon to gently press out as much juice as possible. Discard seeds.", "Dice tomato into 1/4 inch pieces.", "Add rest of ingredients, (except for The Water Sauce), mixing gently.", "Measure out 6 tablespoons of tomato water. If you don't have enough, use canned tomato juice or V-8 so you will measure the right amount.", "Put all ingredients for the \"Water of the Tomato\"" together and mix to emulsify.""
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