Almond Roca

Directions

1. 1
   Melt butter and margarine.
2. 2
   Add sugar.
3. 3
   Cook until lemon-colored and bubbly; stir constantly.
4. 4
   Add almonds; cook until lightly browned.
5. 5
   Stir constantly.
6. 6
   Pour onto foil-lined baking sheet.
7. 7
   Sprinkle with 1/2 of chocolate.
8. 8
   Let stand until melted, then spread.
9. 9
   Sprinkle with 1/2 the walnuts.
10. 10
    Invert onto foil.
11. 11
    Sprinkle with remaining chocolate.
12. 12
    Spread when melted. Sprinkle with remaining walnuts.
13. 13
    Break into pieces when cool.