Raisin Sauce

10 ingredients
1 steps

Ingredients

  • 1 1/2 c. light brown sugar
  • 3 tsp. cornstarch
  • 2 c. water
  • 2 Tbsp. vinegar
  • 2 c. raisins
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • dash of pepper
  • 1/2 tsp. Worcestershire sauce
  • 10 cloves

Directions

  1. 1
    Mix sugar and cornstarch in saucepan and add water gradually, stirring constantly. Add remaining ingredients and cook over medium heat, stirring often, until raisins are plump and mixture thickens. Serve hot. Makes about 3 cups sauce. Excellent on ham or Ham Loaf.

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