Cheese Tarts

5 ingredients
5 steps

Ingredients

  • vanilla wafers
  • 1 (16 oz.) cream cheese, softened
  • 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Into cupcake tins, lined with paper or foil, place a vanilla wafer.
  2. 2
    Mix together in a separate bowl the cream cheese, sugar, eggs and vanilla.
  3. 3
    Pour onto the wafer.
  4. 4
    Bake for 12 minutes at 375°.
  5. 5
    When cool, spoon topping of your choice on each.

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