Almond Roca

5 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 c. butter (1 lb.)
  • 1/3 c. water
  • 2 c. sliced almonds or 2 c. toasted almonds
  • 2 (8 oz.) Hershey bars, broken into pieces

Directions

  1. 1
    Mix sugar, butter and water in a large heavy saucepan.
  2. 2
    Cook on high heat, stirring until sugar is dissolved.
  3. 3
    Reduce to medium-high heat and cook until tan, 276° (285° sea level).

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