Almond Roca

4 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 3/4 c. blanched almonds, coarsely chopped
  • 1 1/4 c. sugar
  • 1 c. milk chocolate chips

Directions

  1. 1
    Melt butter in heavy saucepan over low heat.
  2. 2
    Add almonds and sugar.
  3. 3
    Increase heat to high and continue cooking, stirring continuously and rapidly until sugar melts and mixture becomes a light tan color.
  4. 4
    Almonds may start to pop.
  5. 5
    Remove immediately from heat.

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