Shaker Corn Pudding

9 ingredients
7 steps

Ingredients

  • 3 cups grated uncooked corn
  • 5 eggs
  • 1/3 cup sugar
  • 2 dashes nutmeg
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 cups milk
  • 4 to 5 slices buttered bread, broken into crumbs
  • 2 tbsp. butter

Directions

  1. 1
    Preheat oven to 300.
  2. 2
    Place corn in buttered baking dish.
  3. 3
    Beat eggs.
  4. 4
    Add sugar, salt, pepper, nutmeg and milk; blend.
  5. 5
    Pour the mixture over corn and mix in bread crumbs until thick.
  6. 6
    Dot with butter.
  7. 7
    Set baking dish in pan of boiling water and bake for 2 to 2-1/2 hours until top is browned.

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