Smashed Roasted Potatoes

Name: Smashed Roasted Potatoes
Ingredients: 2 lbs medium yukon gold potatoes or 2 lbs red potatoes; 2 teaspoons kosher salt; 14 teaspoon fresh ground black pepper; 13 cup extra-virgin olive oil

4 ingredients

10 steps

Ingredients

2 lbs medium yukon gold potatoes or 2 lbs red potatoes
2 teaspoons kosher salt
14 teaspoon fresh ground black pepper
13 cup extra-virgin olive oil

Directions

1

Preheat oven to 350 degrees F. Wrap each potato individually in foil.
2

Place on a rimmed baking sheet.
3

Bake until tender, 4560 minutes.
4

Let cool slightly.
5

Unwrap potatoes and arrange on same baking sheet.
6

Set another rimmed baking sheet over potatoes, rimmed side up, and press gently to smash potatoes without breaking them apart.
7

Season with salt and pepper; drizzle with half of the oil.
8

Carefully turn potatoes to coat.
9

Preheat oven to 500 degrees F. Roast potatoes for 15 minutes.
10

Drizzle with remaining oil, turn to coat, and continue roasting until crispy and golden brown, 2530 minutes.