Almond Roca Candy

Directions

1. 1
   Put butter in skillet and heat until bubbly but not brown.
2. 2
   Add rest of ingredients except chocolate and cook over hot heat, stirring constantly until almonds are toasted through and sugar is light medium brown.
3. 3
   Pour into 2 buttered pans (10 x 15-inches). Cool and spread with half the melted chocolate.
4. 4
   Sprinkle with ground walnuts and let chocolate harden.
5. 5
   Turn and repeat on other side.
6. 6
   Break in pieces.