Almond Rocha

Directions

1. 1
   {"0":"Using jelly roll, spray or butter bottom. Spread 1\/2 of ground walnuts inside jelly roll and 1\/2 of shredded chocolate. Set aside the other half of chocolate and nuts for later.","2":"In a saucepan, melt butter with 2 cups sugar stir until boil constantly for 5 minutes medium heat. Add 4 cups of slivered almonds into butter\/sugar, stir until candy thermometer reads 300 degrees (hard crack). Constantly stirring. Spread over the chocolate nuts in jelly roll, spread remaining chocolate, then remaining walnuts and pat down.","4":"Use a pizza cutter to slice into while warm then let cool."}