Raspberry and Lime Margaritas

7 ingredients
13 steps

Ingredients

  • 2 limes
  • 1 12 tablespoons sea salt
  • 300 g frozen raspberries, thawed
  • 2 teaspoons icing sugar
  • 90 ml tequila
  • 40 ml triple sec
  • 3 cups ice cubes

Directions

  1. 1
    Cut limes in half.
  2. 2
    Cut 1 wedge from 1 lime and juice remaining halves.
  3. 3
    (you will need 2 Tbs of lime juice).
  4. 4
    Place salt on plate.
  5. 5
    Rub rims of glasses with lime wedge.
  6. 6
    Lightly dip each glass in the salt.
  7. 7
    Blend lime juice, raspberries and sugar until smooth.
  8. 8
    Strain into jug.
  9. 9
    Clean blender.
  10. 10
    Return mixture to blender.
  11. 11
    Add tequlia, triple sec and ice.
  12. 12
    Blend until slushy.
  13. 13
    Pour into prepared glasses.

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