Almond Rolls

Directions

1. 1
   In large skillet, combine all ingredients except confectioners sugar; heat, stirring,
2. 2
   over low heat until butter is melted and mixture is mushy.
3. 3
   Drop by heaping teaspoonfuls 3 inches apart on greased and floured cookie sheets.
4. 4
   Bake 1 sheet at a time in 350° oven for 5 or 6 minutes, until golden brown; then remove, one at a time, from cookie sheet.
5. 5
   Quickly roll up around handle of a wooden spoon and cool.
6. 6
   To serve, dust with sifted confectioners sugar and fill with whipped cream from a pastry tube.