Norwegian Red Cabbage

7 ingredients
4 steps

Ingredients

  • 1 medium red cabbage
  • 1/4 cup butter
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/2 cup red currant jelly

Directions

  1. 1
    Chop cabbage fine, and put in a big pot.
  2. 2
    Add butter, vinegar, sugar, water and salt.
  3. 3
    Cook for 1hour on low heat.
  4. 4
    Add jelly and cook for 20 minutes longer.

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