Almond Sandies

8 ingredients
3 steps

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 teaspoon almond extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup slivered almonds

Directions

  1. 1
    Preheat oven to 300°. Cream butter and sugar until light and fluffy. Beat in extract. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds.
  2. 2
    Drop by level tablespoonfuls onto ungreased
  3. 3
    . Bake until edges are lightly browned, 22-24 minutes. Cool for 1-2 minutes before removing to wire racks.

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