Dill Red Skinned Potatoes

Directions

1. 1
   Wash potatoes and cut into quarters, leaving skin on.
2. 2
   Steam potatoes in basket steamer until tender but NOT mushy.
3. 3
   Once potatoes are done steaming, melt butter and sour cream in saucepan over medium heat.
4. 4
   Add fresh dill to saucepan and allow to simmer for 1 minute while stirring frequently to avoid burning the cream.
5. 5
   Add potatoes to saucepan and toss.
6. 6
   Sprinkle with salt and pepper to taste.
7. 7
   Serve immediately.
8. 8
   Goes well with baked Salmon and steamed green beans.