Almond Sauce

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 5 1/2 Tbsp. lemon juice
  • 1/4 c. slivered almonds
  • 2 1/2 Tbsp. chopped parsley
  • salt and pepper

Directions

  1. 1
    Melt the butter and stir in the lemon juice.
  2. 2
    Add almonds and parsley and cook until the almonds are golden.
  3. 3
    Do not allow the butter to brown.
  4. 4
    Season to taste with salt and pepper.

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