Braised Mushrooms

7 ingredients
7 steps

Ingredients

  • 2 kg assorted mushrooms
  • water
  • 1 tablespoon rosemary
  • 1 tablespoon thyme
  • 3 garlic cloves, crushed
  • 100 g butter (optional) or 100 g olive oil
  • salt & fresh ground pepper

Directions

  1. 1
    Preheat oven to 200 degrees celcius.
  2. 2
    Place mushrooms in single layer in baking dish.
  3. 3
    Cover with enough water to cover mushrooms 2/3 of the way.
  4. 4
    Mix herbs and garlic and sprinkle over mushrooms.
  5. 5
    Cover baking dish with foil.
  6. 6
    Bake 1 hour,.
  7. 7
    When cooked strain liquid for use in soup or risotto, and add butter (optional) stir through, season and serve.

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