Almond Shortbread

Directions

1. 1
   Place almonds in a food processor, process until finely ground. Set aside.
2. 2
   Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
3. 3
   Stir in almond extract.
4. 4
   Combine ground almonds, flour and salt; gradually add to butter mixture, beating at low speed until blended.
5. 5
   Roll dough to 1/2 inch thickness on a lightly floured surface.
6. 6
   Cut with a 2 1/2-inch round cutter or Christmas cookie cutter.
7. 7
   Place 2 inches apart on ungreased baking sheets.
8. 8
   Bake at 275 degrees for 45 minutes.
9. 9
   Cool 2 minutes on baking sheets.
10. 10
    Remove to wire racks to cool.
11. 11
    Yields 17 cookies.