Almond Shortbread Bars
7 ingredients
2 steps
Ingredients
- 2 c. all-purpose flour
- 1 c. sugar
- 1 c. Land O' Lakes sweet cream butter, softened
- 1 egg, separated
- 1/4 tsp. almond extract
- 1 Tbsp. water
- 1/2 c. chopped almonds
Directions
-
1Heat oven to 350°.
-
2In a large mixer bowl, combine flour. sugar, butter, egg yolk and almond extract. Beat at low speed, scraping bowl often, until particles are fine (2 to 3 minutes). Press in bottom of greased 15 x 10 x 1-inch jelly roll pan.
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