Almond Shorts

10 ingredients
9 steps

Ingredients

  • 1/2 c. Crisco
  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 1 c. light brown sugar
  • 1 1/2 tsp. soda
  • 3 eggs
  • pinch of salt
  • 1 Tbsp. cinnamon
  • 4 1/2 c. flour
  • 1/4 lb. blanched almonds, chopped fine

Directions

  1. 1
    Follow directions for Baking Powder Biscuits (steps 1 to 6). Roll into oblong, 1/4 inch thick about 10 x 12-inch.
  2. 2
    Spread with soft butter lightly.
  3. 3
    Sprinkle with mixture of 1/2 cup sugar and 1 tablespoon cinnamon.
  4. 4
    Roll up tightly lengthwise.
  5. 5
    Seal edges well.
  6. 6
    Cut into 12 equal parts about 1/2 to 3/4 inch thick.
  7. 7
    Place each in a muffin cup (cut side down).
  8. 8
    Bake about 12 to 15 minutes or until golden brown (set timer).
  9. 9
    Makes 12 cinnamon rolls.

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