Almond Splinters

2 ingredients
5 steps

Ingredients

  • 9 ounces chocolate (semi-sweet) milk broken into pieces
  • 6 ounces almonds slivered, toasted

Directions

  1. 1
    Melt chocolate in top of a double saucepan over simmering water.
  2. 2
    Stir until smooth or microwave on HIGH for 2 minutes.
  3. 3
    Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays.
  4. 4
    Allow to set in a cool place; store in airtight container in cool place.
  5. 5
    Makes about 25.

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