Almond Sugee Biscuits

Directions

1. 1
   1. Preheat oven to 159 degree Celsius.
2. 2
   2. Weigh all dry ingredients and sieve together into a large mixing bowl.
3. 3
   3. Add in oil and mix till dough leaves the side of the bowl and form a dough. Add more oil if dough is too dry to be combined.
4. 4
   4. Rest dough for an hour.
5. 5
   5. Weigh out 10g of the dough and roll into balls. Place on baking trays and flatten with a fork (to get the lines).
6. 6
   6. Bake in oven for 20 minutes. Cool before packing into containers.