Orange-Sauced Chicken

Name: Orange-Sauced Chicken
Ingredients: 4 skinless, boneless chicken breast halves; 1/4 c. chopped onion; 2 Tbsp. margarine or butter; 1/2 c. orange juice; 1/4 c. dry sherry or dry white wine; 3 Tbsp. brown sugar; 2 tsp. dried parsley; 1 tsp. grated orange peel; 1/4 tsp. dried savory, crushed; 1/4 tsp. ground mace; 1 Tbsp. cold water; 1 Tbsp. cornstarch

12 ingredients

3 steps

Ingredients

4 skinless, boneless chicken breast halves
1/4 c. chopped onion
2 Tbsp. margarine or butter
1/2 c. orange juice
1/4 c. dry sherry or dry white wine
3 Tbsp. brown sugar
2 tsp. dried parsley
1 tsp. grated orange peel
1/4 tsp. dried savory, crushed
1/4 tsp. ground mace
1 Tbsp. cold water
1 Tbsp. cornstarch

Directions

1

In medium skillet, cook chicken and onion in hot margarine over medium-high heat for 8 minutes, turning chicken to brown evenly.
2

In small bowl, stir together orange juice, sherry, brown sugar, parsley, orange peel, savory and mace.
3

Pour over chicken in skillet.