Almond Tarator

Directions

1. 1
   Finely grind almonds in processor.
2. 2
   Add breadcrumbs, 1/4 cup water, lemon juice and garlic and process until thick and smooth, about 2 minutes.
3. 3
   With machine running, gradually add olive oil through feed tube.
4. 4
   Mix in enough water to make thick creamy sauce.
5. 5
   Season to taste with salt.
6. 6
   (Can be made 2 days ahead.
7. 7
   Cover and refrigerate.
8. 8
   Bring to room temperature before serving.)