Almond Tarator Recipe

Directions

1. 1
   Finely grind almonds in processor.
2. 2
   Add in breadcrumbs, 1/4 c. water, lemon juice and garlic and process till thick and smooth, about 2 min.
3. 3
   With machine running, gradually add in extra virgin olive oil through feed tube.
4. 4
   Fold in sufficient water to make thick creamy sauce.
5. 5
   Season to taste with salt.
6. 6
   (Can be made 2 days ahead.
7. 7
   Cover and chill.
8. 8
   Bring to room temperature before serving.)
9. 9
   Makes About 2 C..