Mexican Chicken

Directions

1. 1
   In cooking pan of a chafing dish, heat the oil.
2. 2
   saute almonds, onion, and garlic 10 minutes over medium heat, stirring often.
3. 3
   Stir in remaining ingredient except chicken.
4. 4
   Heat, stirring, until chocolate melts.
5. 5
   Puree mixture in a blender or force through a food mill.
6. 6
   Return mixture to cooking pan and stir in chicken.
7. 7
   Simmer 5 minutes.
8. 8
   Serve over hot fluffy rice.
9. 9
   Garnish with avocado or orange slices, dairy sour cream, or slivered almonds.
10. 10
    4 serving.
11. 11
    Alltime Favorite Recipes C.A.I