Almond Tart
7 ingredients
1 steps
Ingredients
- 8 tablespoons butter, softened
- 1/2 cup light brown sugar, sifted
- 1/2 cup vanilla sugar, softened
- 1 egg
- 1 cup sliced almonds, toasted & ground
- 1/4 teaspoon almond extract
- 1 cup whipping cream
Directions
-
1["Beat butter until light & fluffy; gradually add sugars, beating well after each addition. Add egg, beating for a minute. Fold in 1-cup almonds & almond extract. Mix well. Place on foil & refrigerate for one hour.", "Shape into a log approximately 8\"long & 2\"" in diameter. If desired
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