Spicy Peach Crisp

9 ingredients
2 steps

Ingredients

  • 1 can (29 ounces) sliced peaches, well drained
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 cup cold butter, cubed
  • Whipped cream or vanilla ice cream

Directions

  1. 1
    Arrange peaches in an 8-in. square baking dish. In a small bowl, combine the oats, sugar, flour and spices. Cut in butter until coarse crumbs form; sprinkle over peaches.
  2. 2
    Bake at 400° for 15-20 minutes. Serve warm with cream or ice cream.

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