Almond Tarts

Directions

1. 1
   Cream together the margarine and sugar.
2. 2
   Beat in eggs.
3. 3
   Add almonds, paste and lemon juice.
4. 4
   Use tart pans; cut pastry to fit. Fill each 1/2 full of mixture.
5. 5
   Bake at 450° for 7 minutes. Reduce to 350°; bake for 30 minutes.
6. 6
   Dust with sugar.
7. 7
   On each tart, place dab of jam.