Almond Tea
7 ingredients
5 steps
Ingredients
- 3 small tea bags
- 2 c. boiling water
- 3/4 c. sugar
- 4 c. water
- 1/4 c. fresh lemon juice
- 1 tsp. vanilla
- 1 1/2 tsp. almond flavoring
Directions
-
1Steep tea bags in 2 cups boiling water for 10 minutes.
-
2Boil sugar in 4 cups water for 5 minutes.
-
3Add lemon juice and flavorings.
-
4Combine the liquids and heat.
-
5Serve hot or cold. May be kept in refrigerator 2 weeks.
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