Almond Tea

7 ingredients
5 steps

Ingredients

  • 3 small tea bags
  • 2 c. boiling water
  • 3/4 c. sugar
  • 4 c. water
  • 1/4 c. fresh lemon juice
  • 1 tsp. vanilla
  • 1 1/2 tsp. almond flavoring

Directions

  1. 1
    Steep tea bags in 2 cups boiling water for 10 minutes.
  2. 2
    Boil sugar in 4 cups water for 5 minutes.
  3. 3
    Add lemon juice and flavorings.
  4. 4
    Combine the liquids and heat.
  5. 5
    Serve hot or cold. May be kept in refrigerator 2 weeks.

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