Almond Tuiles

Name: Almond Tuiles
Ingredients: 1 2/3 cups softened butter; 3 1/8 cups caster sugar; 5 beaten eggs; 3 1/4 tablespoons plain flour; 3 3/8 cups ground almonds finely; icing sugar dusting of

6 ingredients

12 steps

Ingredients

1 2/3 cups softened butter
3 1/8 cups caster sugar
5 beaten eggs
3 1/4 tablespoons plain flour
3 3/8 cups ground almonds finely
icing sugar dusting of

Directions

1

Cream the butter and sugar in a bowl.
2

Slowly add the beaten eggs.
3

Sift the flour and the almonds together and add to the mixture.
4

Blend to a smooth paste.
5

Leave to set in the refrigerator.
6

Take the very cold baking tray.
7

Spread the paste evenly across the template and lift it up to leave a round of paste.
8

Continue until the tray is full.
9

Bake in the oven preheated to 140/C/285/F/gas mark 2 for about 12 minutes or until the colour is evenly golden.
10

Using a spatula remove the biscuits carefully off the tray and mould them quickly round a rolling pin or whatever utensil you want to use to shape them.
11

Leave to cool.
12

Before serving dust with icing sugar.