Cheeseburger Buns

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cook hamburger, onion, salt, and pepper in a large skillet over medium heat, breaking it up with a spoon until no longer pink; drain and return to skillet.
3. 3
   Add the spaghetti sauce (just enough to bind together) to the hamburger and heat through.
4. 4
   Remove from heat and keep warm.
5. 5
   Separate crescent roll dough into rectangles (2 triangles put together, or 4 rectangles per can).
6. 6
   On a lightly floured surface, press together the seam of the two triangles then very carefully press/roll dough into more of a square shape.
7. 7
   You will have 8 squares.
8. 8
   Cut the cheese slices into halves to make 8 half -slices.
9. 9
   Assembly: Place 1/8 hamburger mixture into the middle of each square.
10. 10
    Top each with a cheese slice.
11. 11
    Bring diagonal corners of dough together and pinch together sealing in meat mixture; repeat with remaining corners.
12. 12
    Pinch together any open seams or places where the dough is torn.
13. 13
    Place the cheeseburger buns on a lightly sprayed/greased baking sheet and bake for 12-15 minutes or until lightly golden brown.
14. 14
    Remove from oven and allow to cool for 5 minutes before eating.
15. 15
    These are simple to make and easy to take with you if you dont have a lot of time to sit down and eat.
16. 16
    They are delicious as is but feel free to add to it to suit your tastes.