Almost Baked Lasagna

Name: Almost Baked Lasagna
Ingredients: 1 lb (.5 kg). ground chuck or italian sausage; 1 27 oz (756 grm). jar pasta sauce (I use Paul Newman's tomato and fresh basil); 1 25 oz (700 grm). package frozen cheese ravioli; 4 oz (112 grm). fresh sliced mushrooms; 1-1/2 cups (350 ml) shredded mozzarella cheese; parmesan cheese; chopped Italian parsley

7 ingredients

1 steps

Ingredients

1 lb (.5 kg). ground chuck or italian sausage
1 27 oz (756 grm). jar pasta sauce (I use Paul Newman's tomato and fresh basil)
1 25 oz (700 grm). package frozen cheese ravioli
4 oz (112 grm). fresh sliced mushrooms
1-1/2 cups (350 ml) shredded mozzarella cheese
parmesan cheese
chopped Italian parsley

Directions

1

["Preheat oven to 425 degrees (225 C.).", "In a large skillet, brown ground chuck or italian sausage over medium-high heat; drain.", "Stir in pasta sauce and sliced mushrooms.", "In 11 x7\" baking dish