Coconut Cream Pie

5 ingredients
1 steps

Ingredients

  • 1 1/2 c. Bakers Angel Flake Coconut, (divided)
  • 1- prepared graham cracker crust
  • 2 c. milk
  • 1- 4 oz. pkg. Jello vanilla instant pudding or pie filling mix
  • 1 1/2 c. thawed cool whip

Directions

  1. 1
    Sprinkle 2/3 c. of coconut into bottom of crust, set aside. Spread remaining 2/3 c. coconut in even layer in shallow pan, toast at 350 degrees for 7 to 10 minutes or until lightly browned, stirring frequently, cool.

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