Almost Corn Tortillas

5 ingredients
2 steps

Ingredients

  • 1/2 cups Masa
  • 3/4 cups Flour
  • 1 Tablespoon Oil
  • 2/3 cups Water
  • 1 dash Salt

Directions

  1. 1
    See the related blog post for a picture tutorial.
  2. 2
    Mix ingredients until a soft dough forms. Divide into 8 balls. Flatten each ball of dough between two pieces of parchment paper and use a rolling pin to roll out (it should be very thin and approximately 6-8 inches in diameter). Cook on a preheated nonstick skillet for about 30 seconds on each side.

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