Yakisoba Flavored Toast

10 ingredients
7 steps

Ingredients

  • 1 slice Bread (I like the 1/2 inch thick kind)
  • 2 tsp Mayonnaise (I use reduced calorie mayonnaise)
  • 1 less than 1/4 teaspoon Yakisoba sauce granules (from a pack of yakisoba noodles)
  • 20 grams Cabbage
  • 1 slice Ham
  • 1 dash Yakisoba sauce granules (from a pack of yakisoba noodles)
  • 1 dash Aonori
  • 1 dash Bonito flakes
  • 1 dash Beni-shouga pickled ginger (optional)
  • 1 slice Melting-type sliced cheese

Directions

  1. 1
    Combine the mayonnaise and yakisoba sauce granules in a small bowl.
  2. 2
    Set aside.
  3. 3
    Chop up the cabbage and ham.
  4. 4
    Completely coat one side of the bread with the mixture from Step 1.
  5. 5
    Top the bread with the ham and cabbage, then top with the ingredients.
  6. 6
    Top with the sliced cheese and toast in a toaster oven.
  7. 7
    Enjoy!

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