Deviled Lamb Recipe

11 ingredients
5 steps

Ingredients

  • 1 ounce. butter
  • 4 lamb shoulder chops
  • 1 onion, diced
  • 2 teaspoon Worcestershire sauce
  • 2 tbsp. ketchup
  • 2 tbsp. sweet pickle, minced
  • 1 teaspoon mustard
  • 1 tbsp. vinegar
  • 1 tbsp. flour
  • 4 ounce. water
  • Healthy pinch of salt

Directions

  1. 1
    Fry lamb with onion in melted butter, till brown.
  2. 2
    Add in flour, stir.
  3. 3
    Add in remaining ingredients stir.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer for 20 min.

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