Deviled Lamb Recipe
11 ingredients
5 steps
Ingredients
- 1 ounce. butter
- 4 lamb shoulder chops
- 1 onion, diced
- 2 teaspoon Worcestershire sauce
- 2 tbsp. ketchup
- 2 tbsp. sweet pickle, minced
- 1 teaspoon mustard
- 1 tbsp. vinegar
- 1 tbsp. flour
- 4 ounce. water
- Healthy pinch of salt
Directions
-
1Fry lamb with onion in melted butter, till brown.
-
2Add in flour, stir.
-
3Add in remaining ingredients stir.
-
4Bring to a boil.
-
5Reduce heat and simmer for 20 min.
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