Almost Fatfree Cornbread Recipe

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Prepare an 8 inch square pan or possibly a 9 inch round pan with cooking spray.
3. 3
   In a large bowl, beat the brown sugar, egg, yogurt, and pumpkin till frothy.
4. 4
   Sift the cornmeal, flour,salt, and baking pwdr into the mixing bowl.
5. 5
   Gently fold the dry ingredients into the wet ingredients till just mixed.
6. 6
   Spread the batter into the pan, and bake for 20 - 25 min or possibly till a toothpick inserted in the middle comes out clean.
7. 7
   Variation: For a lighter texture, add in 1/4 c. canola oil and 1 egg yolk to the wet ingredients.