Okra in Yogurt

Name: Okra in Yogurt
Ingredients: 1 lb fresh okra; 2 12 cups full fat yogurt; 5 tablespoons gram flour; 14 pint water; 2 teaspoons chopped gingerroot; 1 teaspoon green chili, chopped; 3 tablespoons sugar; 1 teaspoon salt; 2 tablespoons ghee (clarified butter); 10 cloves; 1 12 teaspoons fenugreek seeds; 1 teaspoon cumin seed; 20 curry leaves

13 ingredients

7 steps

Ingredients

1 lb fresh okra
2 12 cups full fat yogurt
5 tablespoons gram flour
14 pint water
2 teaspoons chopped gingerroot
1 teaspoon green chili, chopped
3 tablespoons sugar
1 teaspoon salt
2 tablespoons ghee (clarified butter)
10 cloves
1 12 teaspoons fenugreek seeds
1 teaspoon cumin seed
20 curry leaves

Directions

1

Stir together the yogurt, gram flour and the water.
2

Puree the ginger with the chilli.
3

Boil the yogurt mixture in a pot and add the ginger/chilli puree, sugar and salt, stir well.
4

Add the okra and reduce the heat.
5

In another pan melt the ghee and fry the cloves, fenugreek and cumin seeds for 1 minute.
6

Add this to the pan with the okra and stir the curry leaves inches.
7

Cook on low heat for 20 mins till okra is tender.