Almost Fried Lemon Chicken

7 ingredients
3 steps

Ingredients

  • 2 egg whites at room
  • 4 teaspoons lemon juice at room
  • 1/2 teaspoon cayenne
  • 4 boneless skinless chicken
  • 1 tablespoon bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Preheat oven at 400. Prepare pan with foil, sprayed with cooking spray.
  2. 2
    Whisk egg whites with 1 teaspoon lemon juice and cayenne in a mixing bowl.
  3. 3
    Add chicken to mixture and turn to coat all sides. In a wide, shallow dish combine, bread crumbs, salt, and pepper, and blend well. Remove chicken pieces from egg mixture and press into bread crumbs, coating all sides with crumbs. Place chicken on a clean platter, cover and refrigerate for 1 hour. Place chicken pieces in a single layer in a prepared baking dish and bake for 15 minutes. Carefully tur

Products Matching These Ingredients

More Recipes to Try