Vegan Fruit Cake

Name: Vegan Fruit Cake
Ingredients: 1 cup water or beer; 2 cups raisins; 1 cup brown sugar packed; 1 cup butter; 1/2 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon salt; 1/8 teaspoon nutmeg; 2 cups cake flour; 1 teaspoon double-acting baking powder; 1 teaspoon baking soda; 1 cup chopped nuts; 1 cup dried fruits chopped, or apples; 1 1/4 cups confectioner's sugar; 1/4 cup lemon orange or lime; 1 teaspoon vanilla extract

16 ingredients

2 steps

Ingredients

1 cup water or beer
2 cups raisins
1 cup brown sugar packed
1 cup butter
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon salt
1/8 teaspoon nutmeg
2 cups cake flour
1 teaspoon double-acting baking powder
1 teaspoon baking soda
1 cup chopped nuts
1 cup dried fruits chopped, or apples
1 1/4 cups confectioner's sugar
1/4 cup lemon orange or lime
1 teaspoon vanilla extract

Directions

1

Heat oven to 325 degrees. Boil first 8 ingredients together for 3 minutes. Allow to cool. Sift cake flour before measuring; re-sift with baking powder and soda. Stir flour mixture gradually into other mixture. Add chopped nuts and fruit. Bake in greased tube pan for 1 hour. When cool, sprinkle with powdered sugar or ice with a citrus glaze.
2

Mix above ingredients until smooth. Drizzle over cake.