Italian Chicken

Name: Italian Chicken
Ingredients: 4 tablespoons olive oil; 4 chicken breast cut into 3 pieces on the diagonal; 1/2 cup blanched almonds; 4 onions peeled and finely chopped; 2 garlic cloves peeled and finely chopped; 2 1/2 pounds beefsteak tomatoes coarsely chopped; 2/3 cup dry white wine; 4 ounces pitted black olives; 2 tablespoons parsley chopped; crusty bread to serve, optional

10 ingredients

3 steps

Ingredients

4 tablespoons olive oil
4 chicken breast cut into 3 pieces on the diagonal
1/2 cup blanched almonds
4 onions peeled and finely chopped
2 garlic cloves peeled and finely chopped
2 1/2 pounds beefsteak tomatoes coarsely chopped
2/3 cup dry white wine
4 ounces pitted black olives
2 tablespoons parsley chopped
crusty bread to serve, optional

Directions

1

Heat oil in a deep frying pan, add the chicken, and cook over a medium heat for 4-6 mins, turning once. Add the almonds and cook, turning, for 1 minute. Reduce the heat and add the onion and garlic, cook for 1-2 mins.
2

Add the tomatoes, white wine, and 2/3 cup water. Season to taste with salt and freshly ground black pepper and simmer for 6-8 mins.
3

Stir through the olives and parsley. Serve with crusty bread.