Almost Guacamole

Name: Almost Guacamole
Ingredients: 1 (14 1/2 ounce) cangreen giant reduced-sodium asparagus spears, drained; 1 large tomatoes, seeded, chopped (1 cup); 1 medium onion, chopped (1/2 cup); 2 tablespoons fresh cilantro, finely chopped; 2 tablespoons fat-free mayonnaise or 2 tablespoons salad dressing; 1 tablespoon lime juice; 3 -6 drops red pepper sauce; 18 teaspoon pepper; 1 garlic clove, finely chopped; baked corn tortilla chips, if desired

10 ingredients

4 steps

Ingredients

1 (14 1/2 ounce) cangreen giant reduced-sodium asparagus spears, drained
1 large tomatoes, seeded, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 tablespoons fresh cilantro, finely chopped
2 tablespoons fat-free mayonnaise or 2 tablespoons salad dressing
1 tablespoon lime juice
3 -6 drops red pepper sauce
18 teaspoon pepper
1 garlic clove, finely chopped
baked corn tortilla chips, if desired

Directions

1

In blender or food processor, blend asparagus on medium speed until smooth.
2

In medium glass or plastic bowl, mix asparagus and remaining ingredients except tortilla chips.
3

Cover; refrigerate at least 1 hour to blend flavors.
4

Serve with tortilla chips.